Ingredients:

• 2 cups jasmine rice
• 3 cups water
• 1 tea bag of George Steuart Ceylon Tea
• 1 teaspoon salt
• 1 tablespoon butter

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, bring the water to a boil.
3. Add the tea bag to the boiling water and let it steep for 3-5 minutes.
4. Remove the tea bag and add the rinsed rice and salt to the tea-infused water.
5. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
6. Remove from heat and let it sit, covered, for an additional 5 minutes.
7. Fluff the rice with a fork and stir in the butter.
8. Serve as a side dish with your favorite main course.